Halloumi and chermoula traybake recipe on Second Nature

Name: Halloumi and chermoula traybake recipe on Second Nature
Cuisine: Greek, European, Mediterranean
Ingredients: 2 cloves; garlic; 1 large handful; fresh coriander (stalks included); 1 large handful; fresh parsley (stalks included); ground paprika; ground cumin; 1/2; lemon, zested and juiced; 2 1/2 tbsp (40ml); extra virgin olive oil1; 1 medium; aubergine, cut into 2cm cubes; courgettes, cut into 2cm cubes; red peppers, cut into 2cm pieces; red onion, cut into 2cm chunks; 1 x 400g tin; of chickpeas, drained; 1 block; halloumi, sliced; 1/2 lemon, juiced