Tilapia with Lemon Herb Sauce

Tilapia with a lemon herb sauce, making a flavorful and light dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the fish fry and add salt and pepper to both sides of each tilapia fillet.

Step 2

Heat olive oil and butter in a skillet on medium-high heat.

Step 3

When the skillet is hot, dredge each tilapia fillet in flour and add to the skillet. Cook for three minutes on each side.

Step 4

Add chicken broth, lemon juice, and herbs to the skillet. Cook for five minutes until the sauce reduces and thickens.

Step 5

Serve immediately and enjoy!