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Mystriddle Storm
By Mystriddle Storm

Macaroni Salad

Mom's macaroni salad. Mom says it's bland. My brother and I think it's our favorite meal. This one is also a big batch recipe.
Updated at: Sat, 22 Mar 2025 16:42:50 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
22
High

Nutrition per serving

Calories438 kcal (22%)
Total Fat21.6 g (31%)
Carbs40.9 g (16%)
Sugars2 g (2%)
Protein19.2 g (38%)
Sodium579.5 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cook

Step 1
Hard boil 6 eggs
eggseggs6
Step 2
Cook and strain the macaroni noodles.
macaroni noodlesmacaroni noodles29 oz

Prep

Step 3
Cut the ham and cheese into 1/3 inch cubes.
hamham1.5 lb
cheddar cheesecheddar cheese0.5 lb
Step 4
Peel and dice the hard boiled eggs.
eggseggs6

Dressing

Step 5
Whisk together the mayonnaise, mustard, and pickle juice.
WhiskWhisk
mayonnaisemayonnaise1 cup
mustardmustard3.55 Tbsp
sweet pickle juicesweet pickle juice4 tsp

Combining the pieces

Step 6
Mix 1/2 of the dressing into the macaroni noodles and add the ham, cheese, and eggs. Mix very well (and carefully. This likes to spill out of the pot)
sweet pickle juicesweet pickle juice4 tsp
eggseggs6
hamham1.5 lb
mustardmustard3.55 Tbsp
macaroni noodlesmacaroni noodles29 oz
mayonnaisemayonnaise1 cup
cheddar cheesecheddar cheese0.5 lb
Step 7
Let sit 30+ minutes (preferably in the fridge)

Serving

Step 8
Before serving mix in paprika and the other half of the dressing.
paprikapaprika

Notes

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