Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the butter, cream cheese, cream and milk to a large nonstick sauté pan, over medium-low heat; whisk until butter and cream cheese has melted.

Step 2

Add in the minced garlic, garlic powder, Italian seasoning, and pepper; whisk until combined and smooth.

Step 3

Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.

Step 4

Stir in the parmesan and mozzarella cheese just until melted and the sauce is smooth.

Step 5

Take off the heat and use right away or store it for later.

Step 6

(If the sauce isn’t quite thick enough, allow it to stand for 2-3 minutes before tossing with pasta.)