Thai Sweet Potato & Chickpea Green Curry

Name: Thai Sweet Potato & Chickpea Green Curry
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1 medium sweet potato, diced into 1/2 inch cubes; 1 tsp (5 ml) vegetable oil; 1 small red onion, diced; 2 cloves garlic, crushed; 2 Tbsp (30 ml) Thai green curry paste; 1 jar (225 g) cooked chickpeas, drained and rinsed; 1 can (400 ml) coconut milk; 1/2 cup water*; 2 cups (50 g) fresh spinach