1/2
2/2
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 tablespoonolive oil
4cloves garlic
chopped
1 inchginger
chopped
0.5onion
medium, sliced
3 ½ tablespoonthai green curry paste
1 cupshiitake mushrooms
sliced
½ cupzucchini
1 inch cubes
1can coconut milk
i like
1red bell pepper
medium
1 cupgreen beans
string, 1 inch slices
1 tablespoonsoy sauce
½ cupwater
1 x 8 ouncecan water chestnuts
sliced, optional
¼ cupbasil leaves
Instructions
Step 1
Heat up a large skillet or a wok on medium heat, once hot, add oil followed by ginger and garlic. Cook for about 30 seconds.
Step 2
Add the sliced onions and cook for about a minute.
Step 3
Add the green curry paste. Saute for about 1 minute.
Step 4
Add the shitake mushrooms and zucchini. Saute for 1 minute.
Step 5
Add the coconut milk. Stir for a minute scraping the bottom of the pot.
Step 6
Add the bell peppers and string beans. Cook for 3 minutes.
Step 7
Add the soy sauce or coconut aminos Cook for 1 minute.
Step 8
Add water.
Step 9
Cover and cook for 2 minutes.
Step 10
Add chestnuts and basil leaves.
Notes
1 liked
0 disliked
Delicious
