Mutton Curry

Cook:25min

While the base recipe remains the same, variations can be made with choice of vegetable, including potatoes, green turnip (nookal/knol khol), taro root (arvi), lady fingers, beans, bottle gourd (kaddu/lauki), etc.

Updated at: Thu, 17 Aug 2023 11:33:18 GMT

Nutrition balance score

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Ingredients

1 servings

6 piecesMutton

2 Tbspoil

1 tspnGinger garlic paste

turmeric

1 tspnChilli powder

1 tspnCoriander powder

3Tomato

1:1 chopped, grounded

2 tspnCoconut milk

coriander leaves

vegetable

Instructions

Step 1

Put oil in a pressure cooker. When hot, add chopped onion and sauté till golden and caramelised.

Step 2

Then add the mutton pieces and along with it- salt, ginger garlic paste and turmeric. Cook for a while.

Step 3

Add chilli powder and coriander powder. Mix. Add the chopped tomatoes and cook till the tomatoes are tender and well dissolved.

Step 4

Add the grounded tomatoes and let it cook for a while.

Step 5

Add enough water and cook for 8-10 whistles.

Step 6

Add choice of vegetables along with coconut milk and coriander leaves. Let it cook again for 2 whistles. Serve.

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Mutton Curry

Nutrition balance score

Ingredients

Instructions

Notes

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