Veg pulav

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion, potato, carrot, French beans, and (optional) cauliflower and green peas.

Step 2

In a grinder, add ginger, garlic, and green chillies.

Step 3

Grind to a paste.

Step 4

In a cooker, add ghee and whole spices.

Step 5

Add onions and fry for 2 mins or till the onions turn slight golden brown.

Step 6

After the onions have turned golden and translucent, add the chopped potatoes and fry for a minute.

Step 7

Add the carrots and green beans (and any other veggies you wish to add) and fry for another minute.

Step 8

Add the ginger garlic paste and mix well.

Step 9

Add salt to taste, and garam masala. Stir well.

Step 10

Add soaked basmati rice and mix. NOTE: For a more fragrant and long-grained pulav, soak the basmati rice in water for upto an hour before adding.

Step 11

Add water. Give it a stir and cook for 2 whistles of the pressure cooker.

Step 12

Serve hot with raita.