
By Radhika Radhakrishnan
Veg pulav
12 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 02:34:45 GMT
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Ingredients
3 servings
Instructions
Prep
Step 1

Chop onion, potato, carrot, French beans, and (optional) cauliflower and green peas.






Step 2

In a grinder, add ginger, garlic, and green chillies.



Step 3

Grind to a paste.
Pulav
Step 4

In a cooker, add ghee and whole spices.






Step 5

Add onions and fry for 2 mins or till the onions turn slight golden brown.

Step 6

After the onions have turned golden and translucent, add the chopped potatoes and fry for a minute.

Step 7

Add the carrots and green beans (and any other veggies you wish to add) and fry for another minute.


Step 8

Add the ginger garlic paste and mix well.
Step 9

Add salt to taste, and garam masala. Stir well.


Step 10

Add soaked basmati rice and mix.
NOTE: For a more fragrant and long-grained pulav, soak the basmati rice in water for upto an hour before adding.
Step 11

Add water. Give it a stir and cook for 2 whistles of the pressure cooker.
Step 12

Serve hot with raita.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish