Beer battered Cod

Crispy golden coat on a flaky moist white fish.

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Step 1

Combine all dry ingredients and whisk together

Step 2

In separate bowl combine wet ingredients and whisk together

Step 3

Combine wet into dry and whisk until smooth

Step 4

Fill heavy bottom pot with oil half way and heat to 360f

Step 5

Cut cod in desired portions

Step 6

Pat fish dry with paper towel and season with salt and pepper

Step 7

Submerge fish into batter then gently place in oil making sure to let excess batter drip off before

Step 8

Fry for 3 to 5 minutes until golden

Step 9

Work in small batches removing them from oil and placing them on a wire rack or paper towel until all prices are fried