By render xvii
Beer battered Cod
9 steps
Prep:10minCook:20min
Crispy golden coat on a flaky moist white fish.
Updated at: Thu, 17 Aug 2023 04:04:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
27
High
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat1.3 g (2%)
Carbs36.2 g (14%)
Sugars0.1 g (0%)
Protein12.5 g (25%)
Sodium998.5 mg (50%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all dry ingredients and whisk together
Step 2
In separate bowl combine wet ingredients and whisk together
Step 3
Combine wet into dry and whisk until smooth
Step 4
Fill heavy bottom pot with oil half way and heat to 360f
Step 5
Cut cod in desired portions
Step 6
Pat fish dry with paper towel and season with salt and pepper
Step 7
Submerge fish into batter then gently place in oil making sure to let excess batter drip off before
Step 8
Fry for 3 to 5 minutes until golden
Step 9
Work in small batches removing them from oil and placing them on a wire rack or paper towel until all prices are fried
Notes
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