Sausage Plait

Updated at: Thu, 17 Aug 2023 12:04:54 GMT

Step 1

Pre-heat the oven to 200 C

Step 2

Roll out pastry to an oblong approx 30cm * 25cm

Step 3

Mix together the remaining ingredients

Step 4

Lightly mark the pastry into 3 equal pieces.

Step 5

Spread the filling along the centre 1/3 of the pastry.

Step 6

Cut strips 2.5cm thick along each side at a 45 angle and brush with water.

Step 7

Fold each strip in from alternate sides to give plait effect.

Step 8

Fold top and bottom ends of pastry inwards

Step 9

Brush with milk or egg and bake for 30-35mins

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