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Gabriele Caglio
By Gabriele Caglio

Savory pie - Pumpkin, chicory and ricotta

7 steps
Prep:40minCook:45min
Updated at: Thu, 17 Aug 2023 10:36:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
653
High

Nutrition per serving

Calories14253.5 kcal (713%)
Total Fat983 g (1404%)
Carbs1167.1 g (449%)
Sugars20.4 g (23%)
Protein195.1 g (390%)
Sodium6738.7 mg (337%)
Fiber40.4 g (144%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean the pumpkin, and cut it in smal cubes.
Cutting BoardCutting Board
KnifeKnife
pumpkinpumpkin150g
Step 2
Clean the chicory and mince it.
Cutting BoardCutting Board
KnifeKnife
chicorychicory150g
Step 3
Mince the garlic
Cutting BoardCutting Board
KnifeKnife
Step 4
Put the pumpkin, chicory into a large bowl. Add the garlic, some salt, pepper, nutmeg, grated parmesan and a handful of breadcrumbs. Add the ricotta and the eggs too and mix gently for a minute.
BowlBowl
SpatulaSpatula
pumpkinpumpkin150g
chicorychicory150g
ricottaricotta125g
eggseggs2
saltsalt
pepperpepper
nutmegnutmeg
grated parmesangrated parmesan
breadcrumbsbreadcrumbs
Step 5
Put some parchment paper in a baking dish and ease down the puff pastry on it.
Parchment paperParchment paper
Baking dishBaking dish
puff pastrypuff pastry250
Step 6
Poor the mixture with all our ingredients on the puff pastry and spread it.
SpatulaSpatula
Step 7
Bake the quiche for about 30 minutes in the oven. The baking time might be different depending on the puff pastry, the oven or the baking dish you are using. When the quiche is done, you should see the puff pastry getting a little brown and crispy.
OvenOvenHeat

Notes

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