My Fried chicken curry
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By William Woodward
My Fried chicken curry
21 steps
Prep:10minCook:30min
My homemade curry recipe
Updated at: Wed, 16 Aug 2023 21:10:22 GMT
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Ingredients
4 servings
Ingredients
2 Tbspghee
1 lbChicken
diced
2onion
large
1red bell pepper
2 tspginger garlic paste
2 tspGinger pickles
2 tspgreen chili pickle
fresh parsley
chopped
Spices
Instructions
Marinade
Step 1
In a large bowl add chicken, chili powder, turmeric and garlic and chili salt and mix well
Step 2
Leave to marinate.
Preparing
Step 3
Cut onions and bell peppers into thin inch strips
Recipe
Step 4
Put a large pan or casserole dish on a low heat
Step 5
Add ghee, one onions, bell pepper and garlic ginger paste
Step 6
Stir gently well onions begin to soften well
Step 7
Add all spices whole
Step 8
Chop green chilies and add
Step 9
Once onions begin to colour add chicken
Step 10
Fry for 5 minutes stirring
Step 11
Add rest on ingredients
Step 12
Stir well for 5 minutes
Step 13
Cover and cook for 10 minutes.
Step 14
Serve when chicken is soft and tender with yogurt dip and rice
Step 15
Can be mixed with rice and served as biriani.
Yogurt dip
Step 16
1 cup Yogurt
Step 17
1/8 Cucumber cut small
Step 18
2 tsp Mint sauce
Step 19
¼ tsp paprika
Step 20
¼ tsp cumin
Step 21
¼ tsp turmeric
Notes
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