Vegetable roll

Name: Vegetable roll
Ingredients: 4 tablespoons Olive Oil; 1 red pepper, deseeded and finely sliced; 1 courgette, finely sliced into match sticks; 1 carrot, finely sliced into matchsticks; 1 leek, finely sliced into matchsticks; 150 grams button mushrooms sliced; 1/2 teaspoon crushed dry chillies; 16 sheets 15cm x 15cm filo pastery; 100 grams melted butter; Salt and pepper to taste

3 steps

Updated at: Thu, 17 Aug 2023 09:49:13 GMT

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Ingredients

0 servings

4 tablespoonsolive oil

1red pepper

deseeded and finely sliced

1courgette

finely sliced into match sticks

1carrot

finely sliced into matchsticks

1leek

finely sliced into matchsticks

150 gramsbutton mushrooms

sliced

½ teaspoondry chillies

crushed

16 sheetsfilo pastery

15cm x 15cm

100 gramsbutter

Instructions

Step 1

Heat the olive oil in a wok or large frying pan and fry all the vegetables, chili, and garlic over high heat uncovered for 15 minutes.. stir continuously and season with salt until vegetables are golden and soft, remove to cool with a slotted spoon.

Step 2

While preheating the oven to 180°C/350°F. Brush all the filo sheets with melted butter and stick them together in two's making 8 strong ones. Brush these 8 sheets with more melted butter and share out the mixed vegetables between them, placing them diagonally across each sheet. Start to roll one corner of the filo to the middle then tuck in the sides to encase the filling and continue rolling to create a large roll.

Step 3

Place the prepared rolls on a greased baking sheet and brush with remaining melted butter then sprinkle with pepper.