Egg Fried Rice

Name: Egg Fried Rice
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3-4 tablespoons (42ml-56ml) cooking oil; 4 cups (1000g) cooked rice; 2 tablespoons (30ml) soy sauce; 1 tablespoon (15ml) oyster sauce; 4 large eggs (, lightly beaten); ½ medium onion (, sliced ); 2 teaspoons (10g) minced garlic; 1 ⅓ cups (200g) frozen mixed vegetables (, thawed ); 1 green onion (, sliced ); 1 teaspoon (2g) pepper flakes ( (optional) ); salt and pepper to taste

Instructions

Prep:3minCook:7min

Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients, this quick and easy rice dish is also packed with tons of flavors. This will be your new favorite 10-minute dinner!

Updated at: Thu, 21 Nov 2024 12:25:52 GMT