Duck with Red Berry Sauce

Season It Cookery Course

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Score the skin on the duck breasts in a criss cross. Season and drizzle honey and balsamic.

Step 2

In a hot frying pan, seal the meat skin side down for about 3 mins until crispy brown then briefly flip the other side.

Step 3

Remove and bake the duck for 15-20 mins @ 180c

Step 4

Wrap in foil and rest

Step 5

To make the sauce, add the wine, beef stock and jam to a pan and simmer to reduce for 10 mins.

Step 6

Add the frozen berries and continue to simmer until bubbling

Step 7

Mix the cornflour in a glass with a little water and add to the sauce to gain the required consistency