Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories288.2 kcal (14%)
Total Fat18.7 g (27%)
Carbs26.9 g (10%)
Sugars6.9 g (8%)
Protein4.1 g (8%)
Sodium52.1 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
Step 3
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Step 4
Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
Step 5
Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Notes
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