Veggie and Chicken Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a 3 quart baking pan with oil.

Step 2

Sauté chicken until browned, add to baking dish.

Step 3

Sauté veggies for 4-5 minutes until soft, add to baking pan along with cooked pasta.

Step 4

Add 1/4 c butter to the pan and melt. Stir in flour; make a blonde roux by stirring constantly, until the flour starts to brown, about 1 minute. Add broth and milk gradually, whisking often. Remove from heat and stir in cream cheese and seasonings. Adjust seasoning as needed. stir until melted. Transfer to baking dish.

Step 5

Mix melted butter, bread crumbs and Parmesan together and sprinkle evenly over casserole.

Step 6

Bake in oven (setting 4) for 30 minutes or until bubbly and lightly golden on top.