Creamed Ham and Asparagus

Updated at: Thu, 17 Aug 2023 03:39:09 GMT

Step 1

In a saucepan cook asparagus in a small amount of water until crisp tender, about 3-4 minutes. Drain and set aside.

Step 2

In a medium saucepan melt butter; stir in cornstarch, salt and pepper.

Step 3

Gradually add milk; bring to a boil over medium heat stirring constantly.

Step 4

Reduce heat;add ham, cheese, eggs and asparagus; cook and stir until ham is warmed and cheese is melted.

Step 5

Serve over biscuits

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