Sue's Garlic Dip

Updated at: Thu, 17 Aug 2023 04:04:00 GMT

Step 1

Add garlic, salt and 2 tblspn lemon juice to processor and run for 10-20 seconds

Step 2

Stop processor, scrape down sides, then run processor for another 10-20 seconds. Repeat process 3-4 times until garlic starts to turn pasty and crushed. This very important step to reach before proceeding. Turn on processor and leave on until the end.

Step 3

Start adding oil to processor at very slow rate, in a very thin stream, each 1/2 cup at a time. After 1st cup you will see the garlic emulsify and turn into paste.

Step 4

Add 2 tblspn lemon juice (slowly) and alternate juice and oil letting each incorporate before proceeding.

Step 5

Repeat process of alternating until all ingredients used up... should take 5 minutes.

Step 6

If you see turning liquid it may have broke.... try adding ice cube.

Step 7

Ensure all ingredients are room temp. If using large food processor, use at least 1 cup of garlic cloves. Add oil and lemon juice SLOW, SLOW, SLOW!! Breaks easily.

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