Basmati Rice

Name: Basmati Rice
Cuisine: Asian, Indian
Ingredients: 1 ½ Cups Basmati Rice; 3 Tbsp Butter; 1 tsp Cumin seeds; 3 green cardamom pods, lightly crushed; 3 whole cloves; 2 ¼ cups water; 1 cinnamon stick; 1 bay leaf; 1 tsp salt

3 steps

Updated at: Thu, 17 Aug 2023 12:27:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories199.6 kcal (10%)

Total Fat6.1 g (9%)

Carbs33.2 g (13%)

Sugars0.1 g (0%)

Protein3 g (6%)

Sodium395 mg (20%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsbasmati rice

3 Tbspbutter

2 ¼ cupswater

1 tspsalt

Instructions

Step 1

Rinse rice in a mesh strainer. Place strainer over a bowl and set aside.

Step 2

Melt butter in a medium saucepan. Add cumin, cardamom, and cloves and cook until fragrant, about 1 min. Add rice and stir constantly until fragrant, about 1 min.

Step 3

Add water, cinnamon stick, bay leaf, and salt. Bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 17 min. Let stand, covered, off heat for 10 min. Discard cardamom, cloves, cinnamon, and bay leaf. Fluff with a fork before serving.

Notes

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