Quinoa & Vegetable Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large stockpot over medium-high heat. Add oil to pan; swirl to coat. Add the onion, carrots, and celery; saute 5 minutes. Add the garlic. Saute for 2 minutes. Add the bell peppers and zucchini and saute for 5 minutes or until tender.

Step 2

Cook the ground turkey or beef until it is almost done. Add to the large pot when preparing to simmer.

Step 3

Stir in the chili powder, cumin, and paprika. Stir constantly for 30 seconds. Add the salt, water, stock, quinoa, tomatoes, and beans; bring to a boil. Reduce heat to medium-low; cover the pot and let simmer until the quinoa is tender, 20 minutes.