By 100% Larapinta
No Bake Vegan slice
5 steps
Prep:15minCook:1h
Updated at: Wed, 16 Aug 2023 23:50:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat31.8 g (45%)
Carbs30.7 g (12%)
Sugars14.9 g (17%)
Protein5.3 g (11%)
Sodium89.3 mg (4%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Base

¾ cuprolled oats
gluten-free

¾ cupdesiccated coconut

8 tspcocoa powder

⅛ tspfine sea salt

40mlmaple syrup

20mlcoconut oil
melted
Filling

½ cupcashew
or any nut butter, use tahini of nuts are a problem

20mlmaple syrup

40mlcoconut oil
melte

½ tspvanilla extract

⅛ tspfine sea salt
Topping
Instructions
Base
Step 1
Line a 10 x 16 cm / 4 x 6 inch container with baking paper or cling film.
Step 2
Mix the base ingredients in a small bowl until well combined. Press the mixture into the prepared container and set aside in the freezer.
Filling
Step 3
Mix the middle layer ingredients together until smooth. Pour over the base and return to the freezer.
Topping
Step 4
Melt the chocolate and coconut oil using a double boiler. Stir until well combined and allow to cool slightly. Pour over the middle layer, then chill in the fridge for at least 1 hour to set.
Step 5
Once firm, cut into pieces with a sharp knife. You can turn the slice on its side to cut it if the middle layer is getting squashed down.
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