CAMEROON FISH, PORK, CHICKEN MARINADE
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1
By Eagle Pride
CAMEROON FISH, PORK, CHICKEN MARINADE
7 steps
Prep:1hCook:30min
FISH .
This will do for meat Roastings.
Updated at: Thu, 17 Aug 2023 04:51:31 GMT
Nutrition balance score
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Ingredients
5 servings
MAIN INGREDIENTS FOR GARNISH
1 CUPWHITE PEPPER
0.5 CUPGarlics
SALT
Beef Bouilion
Maggi
Green Herbs
Leeks
White Part
Onion
parsley
Garlics
Ginger
Vegetable Oil
green onions
FISH SIDE/ PEPPER INGREDIENTS
Instructions
FIRST STEP FOR PREPING FISH & GARNISHING
Step 1
In a Large bowl put in Fish in Tasty Salted Water for 10 mins
Step 2
Blend white Pepper, Garlic, Maggi cubes/ Beef Bouillon and Garnish. Let it sit 15 mins
Step 3
Blend Green Herbs mention above. Boil without water until dry Add Bouillon and Vegetable oil
Step 4
Now use the Green Sauce to add on the fish, rub all over and Garnish
Step 5
Put Oil in a bowl and add bouillon. Use this mix to garnish the fish while it’s roasting from time to time so it doesn’t dry off
PEPPER SIDE/SAUCE
Step 6
Boil Blended HABENERO Pepper Add Carrot and White Pepper When water is dry, add Vegetables Oil and Bouillon/ Or Maggi to taste.
Step 7
Add Vegetables Oil and Maggi at the end only
Notes
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