By Amanda Issa
One sheet pan Salmon & Veggies
6 steps
Prep:10minCook:35min
Easy, delicious and nutritious! (Definitely need to work on my photography skills!)
Updated at: Thu, 17 Aug 2023 03:50:33 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories715.5 kcal (36%)
Total Fat36.7 g (52%)
Carbs43.4 g (17%)
Sugars9.8 g (11%)
Protein55.5 g (111%)
Sodium955.9 mg (48%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Mix all the sauce ingredients together
lemons2 
garlic powder1 teaspoon
sea salt2 teaspoon
black pepper1 teaspoon
oregano
rosemary
olive oil2 tablespoonsStep 2
Preheat oven at 180c for 10mins
OvenPreheatStep 3
Cut the sweet potatoes and leeks
leek1 
sweet potatoes4 Step 4
Mix the sauce with the Salmon and veggies
salmon1kg
asparagussweet potatoes4 leek1 lemons2 garlic powder1 teaspoonsea salt2 teaspoonblack pepper1 teaspoonrosemaryoreganoolive oil2 tablespoonsStep 5
Place the sweet potatoes in the oven and bake from 15mins at 200C
OvenHeatStep 6
Add the Salmon, leeks and asparagus to the oven and bake for 20mins at 200C
salmon1kgasparagusleek1 Notes
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