Chipotle Chicken

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Step 1

1. Blend spices in a blender with 3/4 cups of water

Step 2

Add 4-6 chicken thigh to a gallon ziplock bag and seal it so that it has no air

Step 3

Marinate overnight or 8 hours

Step 4

Cook on a medium to medium high heat

Step 5

Look for a nice dr pepper char and add salt to chicken while cooking

Step 6

Want a temp of 163 before taking it out and cutting them

Step 7

Cut them length wise and then flip them to cut them into perfect cubes