Pizza Bianca

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 210C Fan / 230C.

Step 2

Add all your base ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it's all pushed into a big ball.

Step 3

Knead the dough briefly so it's smooth and combined (you might need a little flour if it's a bit sticky, it shouldn't be)

Step 4

Rest for 30 minutes

Step 5

On a lightly floured piece of non stick baking paper use a rolling pin to roll out your dough. I roll mine to around 0.5cm thick in a fairly round shape. The thinner the better.

Step 6

Bake for 6 minutes, till the crust is lightly coloured

Step 7

Scatter pancetta and olive oil on the base and put back in the oven for 10 minutes

Step 8

Top with shredded mozzarella and cook for 3 minutes

Step 9

Top with rocket and Parmesan shaves, cook for dinner minute

Step 10

Rest for 5 minutes