Chicken & Chickpea Curry

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Step 1

Heat oil in pan - add Thai paste, ginger purée and garlic. Cook for 1 min until fragrant

Step 2

If adding chicken, brown before spices and remove from pan

Step 3

Add sweet potato and chickpeas then stir in veg stock paste, coconut milk, peanut butter and water. Stir, bring to boil and then simmer for 15-20 mins.

Step 4

Add chicken after 5 mins

Step 5

Add spinach and lime