Skillet ravioli lasanga

Name: Skillet ravioli lasanga
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16.2 oz cheese ravioli; 8 oz mozzarella; 4 oz parmesan; 16 oz tomato sauce; 1 tablespoon oregano; 3 large cloves garlic; Salt; Fresh basil optional; Pesto optional; 1 cup water; 1 teaspoon of sugar

4 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 12:24:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories540.3 kcal (27%)

Total Fat25.6 g (37%)

Carbs43.2 g (17%)

Sugars7.5 g (8%)

Protein33.8 g (68%)

Sodium1044.1 mg (52%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16.2 ozcheese ravioli

8 ozmozzarella

4 ozparmesan

16 oztomato sauce

1 tablespoonoregano

1 cupwater

1 teaspoonsugar

Instructions

Step 1

Preheat oven to 450

Step 2

Chop garlic, and shredded cheese with big holes of cheese grater.

Add tomato sauce, water, sugar, oregano and chopped basil

Step 3

Heat oil in large skillet. Cook garlic. Add tomato sauce, sugar, oregano, generous pinch of salt and basil. When sauce bubbles add ravioli and cook until tender, about 5 mins.

Step 4

Fold in half of mozzarella, sprinkle remaining cheese on top, add scoops of pesto on top. Bake in oven for 10 minutes.