Chicken Noodle Casserole
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0
By Justin Lewsader
Chicken Noodle Casserole
10 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 02:32:44 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1162.1 kcal (58%)
Total Fat50.2 g (72%)
Carbs131.9 g (51%)
Sugars10.4 g (12%)
Protein46.1 g (92%)
Sodium1055.8 mg (53%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Condensed Soup Add-in
6 Tbspbutter
⅔ cflour
⅔ cMilk
⅔ cChicken Broth
¼ tspgarlic powder
¼ tsponion powder
salt
to taste
pepper
to taste
Main Ingredients
Instructions
Step 1
Preheat oven to 350F
Step 2
Cook noodles as directed on package
Condensed Soup
Step 3
Melt butter in small pan over medium heat
Step 4
Add flour to melted butter and mix into a paste
Step 5
Whisk in milk and chicken broth.
Whisk briskly until all flour is dissolved, making sure to get all around the edges.
Step 6
Add garlic powder, onion powder, salt, & pepper
Put it together
Step 7
Drain noodles and add condensed soup, chicken, & 2c milk and stir.
Step 8
Pour mixture into 9x13 casserole dish and spread evenly
Step 9
Crush potato chips into small pieces and layer on top
Step 10
Bake at 350F for 30 minutes or until the chips on top start to brown a little and most of the liquid is gone. Let sit 5 minutes to cool and thicken up before serving.
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