Gugas Tea Egg Marinade

Updated at: Thu, 17 Aug 2023 00:13:18 GMT

Step 1

Boil the eggs for 6 minutes to have runny yolks. (in a pot add water and bring to boil. when it boils reduce heat to a quick simmer and add the eggs for 6 mins)

Step 2

Transfer them to a cold water bath (bowl with water and ice)

Step 3

Crack with a knife the whole shell apart by tapping on the egg everywhere. Then put it back in the water for 2 minutes which will let the water penetrate to make it much easier to peel it

Step 4

Add the soy sauce, water, white onions, garlic, red bell pepper, brown sugar, korean chili flakes, and green onions and mix them

Step 5

Add the eggs and let them marinade in the refrigerator for 4 hours

Step 6

Add the rice on top of some sushi rice with a little bit of extra marinade on top and cut the egg open for presentation

Step 7

Pair it up with the steak

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