By E Kidders
Uppa's Custards
Ratios for any custard: 100g of milk per yolk; sugar = 20% of milk; corn starch = 30% of sugar (6% of milk)
Alternatively, 3 egg yolks and 1/2 cup sugar per 1 cup milk
Updated at: Thu, 17 Aug 2023 03:41:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories208.6 kcal (10%)
Total Fat7.2 g (10%)
Carbs30.7 g (12%)
Sugars24.9 g (28%)
Protein5.7 g (11%)
Sodium278.5 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring milk in a pot to a simmer, turn off
Step 2
Whisk yolks and sugar
Step 3
Add a bit of the simmered milk and mix
Step 4
Put yolk/sugar/milk mixture to pot and heat, stirring constantly until mixture thickens
Step 5
Cool and refrigerate
Notes
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