The Only Biscuit Mix You'll Ever Need

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Step 1

Directions:1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients in a large bowl, stirring well with a whisk.

Step 2

Note: This recipe yields 10 3/4 cups of mix—enough to make four batches of Buttermilk Biscuits. Store in an airtight container in the pantry for up to 6 months.

Step 3

CALORIES 85; FAT 0.2g (sat 0.1g, mono 0g, poly 0.1g); PROTEIN 2g; CARB 18g; FIBER 1g; CHOL 0mg; IRON 1mg; SODIUM 201mg; CALC 74mg

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