By Diana Fjer
Easy Kielbasa and Cabbage Skillet
7 steps
Prep:25min
This amazingly quick and easy cabbage and kielbasa dish is one of the most popular keto friendly go-to meals. Here’s why! It’s tasty and absolutely gluten-free.
Updated at: Thu, 17 Aug 2023 03:13:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat37.9 g (54%)
Carbs11.9 g (5%)
Sugars5.8 g (6%)
Protein12.3 g (25%)
Sodium1099.3 mg (55%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt 1 tbsp of butter in a large skillet, over medium heat.
Step 2
Saute garlic and onion until the onion turns colorless and garlic is fragrant. Be careful not to burn the garlic.
Step 3
Red wine vinegar is next into the pan. Mix it with onion and garlic
Step 4
Add sliced kielbasa, and saute again until lightly browned.
Step 5
Next, add the rest of butter, cabbage, paprika, salt, and pepper and mix all ingredients.
Step 6
Sauté the cabbage until tender and appears caramelized.
Step 7
If using, add red pepper flakes before you serve.
