Easy Kielbasa and Cabbage Skillet

This amazingly quick and easy cabbage and kielbasa dish is one of the most popular keto friendly go-to meals. Here’s why! It’s tasty and absolutely gluten-free.

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Step 1

Melt 1 tbsp of butter in a large skillet, over medium heat.

Step 2

Saute garlic and onion until the onion turns colorless and garlic is fragrant. Be careful not to burn the garlic.

Step 3

Red wine vinegar is next into the pan. Mix it with onion and garlic

Step 4

Add sliced kielbasa, and saute again until lightly browned.

Step 5

Next, add the rest of butter, cabbage, paprika, salt, and pepper and mix all ingredients.

Step 6

Sauté the cabbage until tender and appears caramelized.

Step 7

If using, add red pepper flakes before you serve.