Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat9.9 g (14%)
Carbs40.9 g (16%)
Sugars32 g (36%)
Protein2.4 g (5%)
Sodium202.6 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Crust
Filling
Instructions
Step 1
Preheat oven to 300-degrees.
Step 2
In a medium-sized bowl, mix the cake mix, melted butter, and 1 egg.
Step 3
Press into the bottom of a greased 9" x 13" pan.
Step 4
In another medium-sized bowl, mix 2 eggs, cream cheese, and powdered sugar.
Step 5
Pour over the cake mix.
Step 6
Bake for 45 to 50 minutes, or until the top is golden brown.
Step 7
Cool before cutting the squares.
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Notes
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