Borsch Hybrid

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion; when soft, stir in spices and dill, mushrooms, garlic, jalapeno and tomato paste and cook until fragrant.

Step 2

Add in the carrot, celery, beet, turnip and stir into onion mix. Cook for a bit, then add in cabbage and greens.

Step 3

Add veggie broth and bring to a boil. Reduce to simmer and cook until veggies are tender and flavorful.

Step 4

Finish with apple cider vinegar and a big handful of parsley, and stir.

Step 5

Layer quinoa and a bean, like cannellini, on the bottom of a bowl, and top with soup. Garnish with more parsley and dill and a heaping spoonful of yogurt.