
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
46
High
Nutrition per serving
Calories828.1 kcal (41%)
Total Fat40.4 g (58%)
Carbs85.9 g (33%)
Sugars15.2 g (17%)
Protein30.3 g (61%)
Sodium1442.8 mg (72%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet












