Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1181.4 kcal (59%)
Total Fat42.7 g (61%)
Carbs154.5 g (59%)
Sugars11.8 g (13%)
Protein39.1 g (78%)
Sodium2052.6 mg (103%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by dicing chopped onions and mincing garlic cloves.


Step 2
Then, slice your bacon strips into small pieces.

Step 3
Turn on heat to medium and drizzle pan with oil.
Step 4
Stir-fry your onions, bacon and minced garlic until golden brown.
Step 5
In a pot, add water and let it boil.
Step 6
Once the water boils, add your udon packet. Just cook until you can disassemble the noodles.

Step 7
In your pan, add 1:1 ratio of milk and cream and stir gently.


Step 8
Then, add 1/2 Tbsp of chicken bouillon powder OR season if salt if you don't have it. Adjust to your liking.

Step 9
Transfer the udon noodles from the pot and stir until the cream becomes thicker. Lower heat.
Step 10
Sprinkle chili flakes on top for some extra spice before serving!

Notes
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