Creamy Bacon Noodles

Try this delicious & creamy udon dish for your next dinner!

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Step 1

Begin by dicing chopped onions and mincing garlic cloves.

Step 2

Then, slice your bacon strips into small pieces.

Step 3

Turn on heat to medium and drizzle pan with oil.

Step 4

Stir-fry your onions, bacon and minced garlic until golden brown.

Step 5

In a pot, add water and let it boil.

Step 6

Once the water boils, add your udon packet. Just cook until you can disassemble the noodles.

Step 7

In your pan, add 1:1 ratio of milk and cream and stir gently.

Step 8

Then, add 1/2 Tbsp of chicken bouillon powder OR season if salt if you don't have it. Adjust to your liking.

Step 9

Transfer the udon noodles from the pot and stir until the cream becomes thicker. Lower heat.

Step 10

Sprinkle chili flakes on top for some extra spice before serving!