Jamerrill Stewart Keto Meatloaf

Updated at: Thu, 17 Aug 2023 12:07:45 GMT

Step 1

Mix all the above ingredients well in a large mixing bowl (this is my affiliate link for the 30-quart mixing bowl I use for much of my large family cooking).

Step 2

Divide meatloaf mixture into two loaves. This will give you two 2 1/2 pound loaves. One of these with adding side items is enough for my family of ten at this time.

Step 3

Place the Instant Pot wire wrack on top of the radishes or potatoes. Take your frozen low carb meatloaf out of the freezer bag (run cold water over the frozen plastic bag for a few minutes if you need to loosen your meatloaf), and place the meatloaf in a foil wrap. Think of like a little foil “boat” to help your meatloaf stay together while going through the pressure cooking process.

Step 4

Seal your Instant Pot lid according to manufactures directions and set the valve to seal. Set the timer to manual high for 30 minutes. Let Instant Pot do a natural release. I usually let most recipes to a natural release since I’m not always standing there babysitting my pot

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