Mamas Whole Wheat Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the dry ingredients in a mixing bowl

Step 2

Heat the water to 125-130°F (~1.5 mins in the microwave) and mix it into the dry ingredients with a rubber spoon until you get a homogeneous mass

Step 3

Cover with Saran wrap and let sit for at least 3 hours at room temperature

Step 4

Place dough on well floured cutting board and fold over a few times with a scraper

Step 5

Add the dough to a parchment paper lined dutch oven and let sit, covered with a towel, for 35-60 mins at room temperature

Step 6

Preheat oven to 450°F

Step 7

Remove the towel and place the lid back on the dutch oven and add it to the oven for 30min

Step 8

Bake for another 15-25min without the lid

Step 9

Pull the bread out and let it cool