By Classico Kitchen
Pesto Chicken and Pasta
3 steps
Prep:25min
Updated at: Thu, 17 Aug 2023 11:35:53 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat18.9 g (27%)
Carbs27.6 g (11%)
Sugars3.4 g (4%)
Protein38.7 g (77%)
Sodium462.7 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Add peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.
CooktopHeat
Step 2
Stir in pasta sauce and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.
CooktopHeat
Step 3
Serve with remaining lemon half, cut into wedges.
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Notes
6 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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