Lemon Chicken Orzo Pasta

Delicious and easy. Cooked chicken earlier in the day to save time

I just had canned asparagus in my area, but the recipe still worked for me. This will last me about 3 days, so I'll just add a handful of spinach to individual servings instead of the whole dish all at once so it stays fresh.

Tasted really good, but I would make more sauce and add less spinach

Really liked this recipe. I’ve made it a few times and am very happy each time.

Loved this recipe! We subbed the orzo for chickpea pasta to make it gluten free. 10/10 recommended!

One of my favorite dishes to make. Makes enough leftovers for a few days and is irresistible from the first time you try it.

Absolutely delicious

I would have cooked asparagus and spinach together to not make asparagus too soft. Besides that it was very tasty and easy prep. I will make it again.

It was ok. Ingredients list salt and pepper, but instructions forget to mention to season. Came out just ok…

We added 2 lemons juiced instead of zesting one because we lost the zester lol but it's great 10/10 will do again

This was very good. I added some red pepper flakes at the end for a hint of spice. I also added more lemon just because we like that flavor

My family and I enjoyed this dish. It has a strong lemon flavour with just one lemon. It took me about 40 minutes to make including prep. I don't think it's a "go-to" but it would make a nice fresh summertime pasta and we will definitely make it again.

Yum, this was great! I used broccoli instead of the veggies in the recipe. The flavors really fitted together! Will definitely make again.