Burnt Basque Cheesecake: Easy, but Decadent

Name: Burnt Basque Cheesecake: Easy, but Decadent
Cuisine: French, European, Mediterranean, Spanish
Ingredients: 1 ¾ c. (350 g.) sugar; 2 1/4 lbs cream cheese at room temperature; ¼ tsp. kosher salt; 5 large eggs; 2 c. (480 ml.) heavy cream (sometimes called heavy whipping cream); ¼ c. (30 g.) all-purpose flour

Instructions

La Viña Restaurant in Donosti (San Sebastian) was the inventor of Burnt Basque Cheesecake or Gazta Tarta in 1990. It soon became a global sensation and is served at bakeries around the world.

Updated at: Thu, 17 Aug 2023 03:02:36 GMT