Creamy Baked Mashed Potatoes (vegan)

Name: Creamy Baked Mashed Potatoes (vegan)
Cuisine: American
Ingredients: 3 spoonfuls vegan sour cream; 1/2 tub vegan cream cheese; Splash of almond milk (or any unsweetened, plain plant milk); 4-5 pats of butter; 4 medium potatoes (boiled with parsley, basil, salt, pepper, garlic and onion powder); Salt; Pepper; Garlic powder; Onion powder; Dried parsley; Green onion; Paprika; Shredded mozzarella cheese (any preferred vegan cheese)

6 steps

Made this the other night for a thanksgiving style dinner. It was SO good and super creamy!

Updated at: Thu, 17 Aug 2023 03:17:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories212.4 kcal (11%)

Total Fat9.8 g (14%)

Carbs26.2 g (10%)

Sugars2.4 g (3%)

Protein5.9 g (12%)

Sodium274.3 mg (14%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 spoonfulsvegan sour cream

0.5 tubvegan cream cheese

almond milk

or any unsweetened, plain plant milk

4 patsbutter

4potatoes

medium, boiled with parsley, basil, salt, pepper, garlic and onion powder

Shredded, any preferred vegan cheese

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Blend all ingredients EXCEPT paprika, green onion, butter, and mozzarella in a bowl with an immersion blender until desired consistency (I like to keep small chunks of cream cheese)