Flan
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2653.4 kcal (133%)
Total Fat70 g (100%)
Carbs434 g (167%)
Sugars433.2 g (481%)
Protein75.2 g (150%)
Sodium1237.5 mg (62%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together and place in dish.
Step 2
Cook for 1 hour in a water bath at 350º.
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