Flan
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2702.3 kcal (135%)
Total Fat72.6 g (104%)
Carbs437.9 g (168%)
Sugars437.1 g (486%)
Protein77.9 g (156%)
Sodium1183.3 mg (59%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together and place in dish.
Step 2
Cook for 1 hour in a water bath at 350º.
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