ScoFo’s Black eyed pea rice cooker jambalaya

Name: ScoFo’s Black eyed pea rice cooker jambalaya
Cuisine: American, Cajun And Creole, Southern
Ingredients: 4 cups rice; Chicken stock; 2 15oz cans black eyed peas; 1 pkg Tony’s smoked sausage; 1 pkg Tasso diced; 2 tblsp Cajun seasoning; Guidry’s; 2 tblsp minced garlic; 4 tsp kosher salt; 1 tblsp black pepper; 1 tsp white pepper; 4 stalks green onions; 1 to 2 bay leaves