Joshua Weissman Ketchup

Name: Joshua Weissman Ketchup
Cuisine: American
Ingredients: 1 (6 oz/170g) can tomato paste; ½ cup granulated sugar; ¼ cup (60ml) white distilled vinegar; ¼ cup 60ml) sherry vinegar; ¼ cup 60ml) filtered water; 2 tsp (7g) garlic powder; 1 tsp (2g) onion powder; 1 tbsp (18g) kosher salt

2 steps

Yet another “Oh Josh, why even waste my time making my own ketchup?” First off, when did your time become more important than ketchup? Second off, the reason we make our own is so that we can control every variable of flavor to ultimately create our ideal ketchup that can be leveraged in so many amazing ways. So we have to do it.

Updated at: Thu, 17 Aug 2023 09:48:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories578 kcal (29%)

Total Fat0.9 g (1%)

Carbs138.8 g (53%)

Sugars120.8 g (134%)

Protein8.7 g (17%)

Sodium7083.4 mg (354%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

170gtomato paste

can

½ cupgranulated sugar

¼ cupwhite distilled vinegar

¼ cupsherry vinegar

¼ cupwater

filtered

7ggarlic powder

2gonion powder

18gkosher salt

Instructions

Step 1

In a medium saucepan, stir together all of the ingredients. Place over medium-high heat. As soon as it begins to bubble, immediately reduce the heat to medium-low. Let the mixture simmer and reduce, stirring occasionally, for 4 to 5 minutes, or until reduced and glossy.

Step 2

Transfer to a separate container. Cool completely, covered with a lid or plastic wrap so it doesn’t form a skin. It’s ketchup…you know how to use it. (And if you don’t, there are lots of recipes in the book.) Store in an airtight container in the refrigerator for up to 1 month.