Salmon Fillet, Baked

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the fresh rosemary and slice half of the lemon. Rinse the salmon fillets and dry them thoroughly, using paper towels.

Step 2

Season the salmon with salt and pepper, and then drizzle the olive oil. Sprinkle the crushed rosemary over the top.

Step 3

Put the salmon fillets on a tray and place the lemon slices on top. Place a wire rack on the 3rd level of the oven and tap the button below to preheat the oven.

Step 4

Once you hear a beep, place the tray on the 3rd level of the oven. Bake to start cooking the salmon fillets.

Step 5

Finish with a remaining squeeze of lemon juice.