Carrot Bundt Cake

Name: Carrot Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 ½ cup vegetable oil; 2 teaspoon vanilla extract; 4 large eggs; 2 ¼ cups all-purpose flour; 1 ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon kosher salt; ¼ teaspoon ginger; ¼ teaspoon ground cloves; ½ teaspoon nutmeg; 2 teaspoons ground cinnamon; 3 cups grated carrots (or finely shredded); 1 cup chopped pecans; 1 package cream cheese, softened (8 ounce ); 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 4 ounce cream cheese (softened); 3 Tablespoon milk; 2 cups powdered sugar; 1/4 cup Chopped Pecans

Instructions

Prep:15minCook:1h

This is not your ordinary carrot cake recipe. Carrot Bundt Cake is wrapped around a cheesecake filling and covered with cream cheese frosting. It makes an impressive centerpiece for any dessert table!

Updated at: Thu, 21 Nov 2024 15:59:34 GMT