Tomato chutney (spicy tomato relish)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a small heavy-bottom kadhai/pan, add 1 small chopped onion. Fry well for a few mins till it turns translucent.

Step 2

Add 1 chopped tomato and fry well for another minute.

Step 3

Add 1 tbsp of grated fresh coconut and 4-5 dry red chillies. Fry till the coconut turns reddish (takes about a minute).

Step 4

Add 4-5 curry leaves and corriander leaves and fry well.

Step 5

Add 1 tsp salt and mix well.

Step 6

Grind in a blender. Optionally, add 1/2 spoon peanut powder to blender.

Step 7

Serve with idli/dosa.