Peri-Peri Chicken Livers, Spinach and Fried Egg

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Step 1

In a large frying pan, heat oil and fry chicken livers until browned. Remove and keep warm

Step 2

In the same uncleaned pan fry the onions and garlic until soft

Step 3

Add the livers back into the pan along with the stock, tomato paste and cream.

Step 4

Simmer uncovered for 10 minutes

Step 5

Add the herbs and spinach and simmer for another 3 minutes.

Step 6

Remove from pan and serve with fried eggs